ChefAndy's
Recipes
ChefAndy's
Recipes
Winter Green Salad
2 heads coli flower.2 heads broccoli 3 red onions 5 carrots 3stichs of celery 6 green peppers 1 large cucumber 3 cup sour cream 3 cup mayonnaise 15-20 People
Broccoli Salad
10 to 15 people broccoli salad .3 head coli cut up small 1 stock of celery 3 big carrots 6 heads of broccoli balanced pinch of white pepper and a pinch of garlic powder add Hidden Valley Ranch dressing, toss, chill, and serve
Cookies
makes approximately 30 cookies 1cup flour.1cupsweet butter,softened.3/4cup firmly packed light brown sugar.3/4 cup sugar.1 large egg.3tabs water 3/4 teasp. salt1/2 teasp baking soda.3/4teasp pure vanilla extract.3 1/2cup quick-cooking rolled oats. preheat oven to 375 F.in large bowl the flour, butter brown sugar, sugar, egg, water, salt, baking soda, and. vanilla extract beat the mixture well blended. scrape the bowl with a rubber spatula when necessary add the oats to the mixture and, using a spoon stir until thoroughly combine drop the dough by heaping tables spoons onto a well-buttered baking sheet space cookies about 2 inches apart bake for 10 to 12 min or until golden.
Chef Andy’s Award Winning Chili
Seeing as how the original recipe called for 40 pounds of meat, we thank you Andy for supplying us with this scaled down version.
· 2 ½ pounds of Ground Beef
· 2 Cups of Water
· ½ teaspoon MSG (Accent brand tenderizer)
· 3 teaspoons Garlic Powder
· 1 ½ Teaspoons Paprika
· 1 ½ Teaspoons Black Pepper
· 1 ½ Teaspoons Oregano
· 1 Tablespoon Salt (less if you are watching your blood pressure)
· 1 Teaspoon Cumin
· ¾ Cup of Flour
· 5 Tablespoons of Chili Powder
Brown ground beef and drain
Add all ingredients except for flour
Cook approximately 45 minutes
Add extra water if needed and flour for thickening
SWEET POTATO BISCUITS
MAKES 10 TO 12 BISCUITS
1small sweet potato 2 tablespoons sweet butter 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 to 3 tablespoon milk. preheat oven to 425 F. wrap the sweet potato in aluminum foil bake for 40 to 45 min or until soft turn the oven to 400 F. when the potato cooled, peel dice it. sift the flour, baking powder and salt together in large bowl. cut the sweet potato small pieces and butter into the mixture, using a pastry blender or two knives. add the milk and stir until until well blended. turn the dough out a lightly floured surface and knead for 2 minutes. roll out to 1/2-inch thickness. cut biscuits from the dough with a floure2-inch biscuit. place the biscuits on a greased baking sheet and bake for 12 minutes or until golden serve hot
Salmon
2 cups shredded smoked salmon, 1/2cup of peas, 1/2cup chopped celery, 1/2 cup of sliced cooked green beans, 1/2 cup diced cooked potato pearl onion french dressing 1 head lettuce or chicory shredded 2 hard-cooked eggs, separated. toss all ingredients (except egg yolks) together in salad bowl and chill. sprinkle with slivered egg yokes and garnish with marinated cucumbers slices. ( serves 8)
Red Velvet Cake
ESCALOPS OF PORK WITH PRUNES